Do we believe that the poor are too dumb to eat well, or that they don't deserve to eat well?
Anti-poverty programs in this country currently operate from the premise that poor people cannot be trusted with cash benefits and as a result such programs come with strict eligibility and performance requirements. Food stamps (now known as the Supplemental Nutrition Assistance Program) have been politically sustainable precisely because they are not cash transfers, and thus can’t be “misspent” by the “idle,” “improvident” or “uneducated” poor people to whom they are given. Why, then, the furor over reform proposals that would allow the food stamp program to favor — even subsidize — the purchase of healthy foods like fresh fruits and vegetables over snacks and soda? Could this controversy result from a belief on the part of pundits and policy makers that being poor in America means acquiescing quietly to a substandard diet? More...
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